Pumpkin Honey Bun Cake
Simple ingredients and a box of cake mix come together in ten minutes to make a Pumpkin Honey Bun Cake with a sweet brown sugar-pecan swirl in the center.
Servings 16 pieces
Calories 332kcal
Ingredients
Cake Batter
- 15.25 ounces butter cake mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 4 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Honey Bun Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/3 cup pecans chopped
Icing
- 1 cup powdered sugar
- 3 - 4 tablespoons milk
Instructions
- Coat a 9 x 13" pan with non-stick cooking spray and preheat oven to 350℉.
Cake Batter
- In a mixing bowl stir together cake mix, sour cream, oil, eggs and vanilla.15.25 ounces butter cake mix, 3/4 cup sour cream, 3/4 cup vegetable oil, 4 eggs, 1 teaspoon vanilla extract
- Add pumpkin and mix well.1 cup pumpkin puree
- Pour half of the batter in the 9 x 13" dish.
Filling
- Mix together brown sugar, cinnamon and nutmeg.1 cup brown sugar, 1 tablespoon cinnamon, 1 teaspoon nutmeg
- Stir in chopped pecans.1/3 cup pecans
- Sprinkle over half of the batter in the cake pan.
- Pour remaining batter over the filling. Use a butter knife to swirl together.
Icing
- Mix together powdered sugar and 1 tablespoon of milk at a time until the icing has reached the desired consistency. Drizzle over a warm, but not hot cake.1 cup powdered sugar, 3 - 4 tablespoons milk
Nutrition
Calories: 332kcal | Carbohydrates: 46g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 222mg | Potassium: 107mg | Fiber: 1g | Sugar: 34g | Vitamin A: 2517IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg