Pork Loin Roast

Close up of tender slices of properly cooked pork loin on a plate of fluffy mashed potatoes and cut green beans with a fork in the background.

A hint of Italian herbs blend with a simple garlic pepper mixture to perfectly accent the mild flavor of a pork loin. We have all of the tips to make the most tender and juicy pork roast that people love!

Course Main Course

Cuisine American

Keyword Pork Loin Roast

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 207kcal

Author Jennifer Osterholt

Ingredients

4 pound boneless pork loin roast
3 tablespoons Italian seasoning
1 1/2 tablespoons granulated garlic
1 tablespoon coarse salt sea salt or kosher salt
2 teaspoons black pepper freshly ground

Instructions

Set pork roast out of the refrigerator on the counter for 30 minutes.
4 pound boneless pork loin roast
Preheat oven to 350℉.
Mix together seasonings and rub into all sides of the pork roast.
3 tablespoons Italian seasoning, 1 1/2 tablespoons granulated garlic, 2 teaspoons black pepper, 1 tablespoon coarse salt
Place pork loin with the fat side up in a baking dish with shallow sides.
Bake uncovered for 15 to 20 minutes per pound. After 15 minutes per pound test the temperature in the center of the roast with a digital meat thermometer.
Continue roasting until the pork reaches an internal temperature of 140℉. Then remove from the oven and let rest (do not cut) until it reaches a finished internal temperature of 145℉. This takes about 5 to 10 minutes.
Slice and serve warm!

Nutrition