Polish Casserole
Warm noodles tossed with hearty pieces of Kielbasa in a creamy mixture with corn makes a delicious Polish Casserole.
Servings 8 servings
Calories 499kcal
Ingredients
- 1 pound Polska Kielbasa
- 8 ounces egg noodles
- 2 cups sour cream
- 1/2 cup chicken broth
- 2 tablespoons minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 16 ounces frozen sweet corn we prefer a baby corn blend
- 2 ounces grated Parmesan cheese
Instructions
- Butter a 9 x 13" baking dish and preheat oven to 350°F
- Cook and drain egg noodles.
- Slice Kielbasa into 1/4" coins and then cut in half.
- In a large bowl combine Kielbasa, sour cream, minced onion, salt, pepper, dry mustard and chicken broth.
- Stir in corn.
- Gently fold in cooked and drained noodles.
- Pour into baking dish and cover with foil. Bake for 30 - 40 minutes until nearly warmed through.
- Remove from oven and uncover. Sprinkle parmesan cheese on top and return to the oven uncovered for an additional 5 to 10 minutes until the cheese gets lightly brown.
Nutrition
Calories: 499kcal | Carbohydrates: 39g | Protein: 18g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 847mg | Potassium: 479mg | Fiber: 3g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 6mg | Calcium: 144mg | Iron: 2mg