Pizza Pasta Salad

Corner of a foil pan filled with seasoned twist pasta surrounded by broccoli, cauliflower, tomatoes, pepperoni and cheese.

Broccoli and cauliflower are wonderful accents to the otherwise common ingredients of pepperoni, mozzarella, tomatoes and onions in this pizza inspired pasta salad.

Course Salad, Side Dish

Cuisine American

Keyword Broccoli Cauliflower Pasta Salad, Pizza Pasta Salad

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 242kcal

Author Jennifer Osterholt

Ingredients

16 ounces twist pasta
2 cups broccoli chopped
2 cups cauliflower chopped
3 cups tomatoes chopped
1 cup pepperoni chopped
8 ounces mozzarella cheese cubed
4 tablespoons salad seasoning
8 ounces Italian dressing
1/2 cup red onion thinly sliced
1 1/2 cups cucumber sliced and quartered

Instructions

Cook pasta according to the directions on the box. Drain and rinse under cold water to stop cooking.
16 ounces twist pasta
In a large bowl mix together pasta, broccoli, cauliflower, tomatoes, pepperoni, and mozzarella cubes.
2 cups broccoli, 2 cups cauliflower, 3 cups tomatoes, 1 cup pepperoni, 8 ounces mozzarella cheese
Sprinkle salad seasoning on top. Add Italian dressing and toss together.
4 tablespoons salad seasoning, 8 ounces Italian dressing
Cover tightly and chill at least 4 hours or over night.
Add cucumber and onion just before serving.
1/2 cup red onion, 1 1/2 cups cucumber

Nutrition