Pistachio Pudding Cake

A moist, green cake made from a box mix with Jello pudding and a fluffy green frosting creates a delicious Pistachio Pudding Cake.

Course Dessert

Cuisine American

Keyword Pistachio Cake

Prep Time 15

Cook Time 40

Cool time 1

Total Time 1 55

Servings pieces

Calories 298kcal

Author Jennifer Osterholt

Preheat oven to 350°F and grease 13 x 9 inch baking pan.
Mix all cake ingredients in a large mixing bowl on high speed for about two minutes.
15.25 ounce box yellow cake mix, 7 ounces Instant Pistachio Pudding, 1/2 cup milk, 1/2 cup water, 1/2 cup vegetable oil, 5 eggs
Bake 40 minutes or until cake is set.
Let cake cool completely.

Mix pudding and milk until thick.
3.5 ounces Instant Pistachio Pudding, 3/4 cup milk
Fold in whipped topping and spread over cake.
8 ounces whipped topping

Let the cake cool before applying frosting or the whipped topping with melt
Store this cake in the refrigerator to preserve the whipped topping
The cake tastes great without any fresh pistachios, I just sprinkled some on top for looks