Pineapple Pretzel Salad
Candied pretzel pieces are sprinkled over a whipped topping and cream cheese fluff to become the BEST No-Bake Pineapple Pretzel Salad.
Servings 10 servings
Calories 332kcal
Equipment
Ingredients
Pineapple Fluff
- 8 ounces cream cheese softened
- 1/2 cup sugar
- 8 ounces Cool Whip thawed
- 20 ounce can crushed pineapple well-drained
Candied Pretzel Topping
- 1 stick butter melted
- 1 1/2 cups pretzels broken into pieces
- 1/4 cup sugar
Instructions
Pineapple Fluff
- Mix together softened cream cheese and 1/2 cup sugar.
- Add Cool Whip and pineapple. Refrigerate for a few hours or overnight.
Candied Pretzel Topping
- Mix together melted butter, pretzels and remaining sugar in a microwave safe bowl with room to stir.
- Microwave for 3 minutes, stirring after each minute.
- Allow to cool and stir occasionally as it cools so it won't stick together.
- Mix with first mixture just before serving.
Notes
- Well-drained pineapple will help the pineapple pretzel salad set-up properly
- To make this pretzel salad ahead of time mix up each of the two components, but keep them separate until serving time & know that candied pretzels may stick together and need broken up again
- The candied pretzels can be mixed in, sprinkled on top or used as a crust on the bottom layer
Nutrition
Calories: 332kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 310mg | Potassium: 155mg | Fiber: 1g | Sugar: 28g | Vitamin A: 655IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 1mg