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–+ servings
Up close piece of tropical cake with pineapple, coconut, sweetened condensed milk, cool whip and cream of coconut
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Pina Colada Cake

This recipe is a fun and easy twist on a classic box of yellow cake mix.  If you're looking for a moist and sweet cake you'll love this Pina Colada Cake!
Course Dessert
Cuisine American
Keyword Easy cake from box mix, Easy poke cake, Pina Colada Cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 15 people
Calories 397kcal
Author Jennifer Osterholt

Ingredients

  • 1 box yellow cake mix bake as directed in 9x13 pan
  • 13.5 ounce can of cream of coconut
  • 12 ounce can of sweetened condensed milk
  • 20 ounce can of crushed pineapple drained
  • 1 container whipped topping
  • 1 cup shredded coconut

Instructions

  • Prepare the box of yellow cake mix as directed, use 9 x 13-inch pan. 
  • Take the small, round end of a wooden spoon and poke about 24 holes in the cake.  
  • Pour cream of coconut and can of sweetened condensed milk over the holes.
  • Spread well-drained crushed pineapple in an even layer over the top of the cake. 
  • Spread whipped topping across the top and sprinkle with coconut.

Nutrition

Calories: 397kcal | Carbohydrates: 71g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 319mg | Potassium: 183mg | Fiber: 2g | Sugar: 56g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 1mg