Go Back
–+ servings
Five pork shank pig wings on foil lined baking sheet with clean bone or handle sticking out lightly coated in bbq sauce
Print

Pig Wings

A very flavorful and meaty piece of pork coming from the shank of the ham Pig Wings are easy to make and taste delicious!
Course Appetizer, Main Course
Cuisine American
Keyword Pig Wings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 pig wings
Calories 130kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 12 Pig Wings
  • 1 cup BBQ sauce optional

Instructions

Electric Smoker

  • Start-up smoker and set to 250°F.
  • Set pig wings on the grates, insert temperature probe and shut the lid to smoke until meat reaches an internal temperature of 140°F.
  • Remove from the heat and use a silicone brush to apply bbq sauce if desired. Enjoy!

Convection Oven

  • Preheat oven to 375°F. Bake thawed wings, uncovered for 12 to 15 minutes.

Video

Nutrition

Serving: 84g | Calories: 130kcal | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 480mg | Iron: 1mg