Pepperoni Pinwheels

Simple ingredients mix together and roll-up in crescent dough to create this delicious Pepperoni Pinwheels recipe.

Course Appetizer

Cuisine American

Keyword Pepperoni Pinwheels

Prep Time 10

Cook Time 12

Total Time 22

Servings Pinwheels

Calories 70kcal

Author Jennifer Osterholt

In a small mixing bowl separate the egg. The yolk will be mixed into the filling, so save the white in a small dish for use later.
1 egg
Add the finely chopped pepperoni, cheese and oregano to the egg yolk. Mix well.
1/2 cup pepperoni, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon dried oregano
Unroll dough and press into a flat rectangle with an even thickness throughout.
13.8 ounce tube pizza dough
Spread the pepperoni mixture over the rectangle to within 1/4 inch of the edges.
Starting with the long side roll up. Pinch the seam to seal. Cut into thin slices, we usually end up with 18 - 21 slices.
Bake at 375℉ for 10 - 13 minutes or until lightly golden brown. Serve warm with pizza sauce if desired.