Pecan Pumpkin Bars with Cream Cheese Icing

This easy pumpkin recipe with cream cheese has been a long-time family favorite! Pecan Pumpkin Bars with Cream Cheese Icing will satisfy your cravings for a pumpkin dessert with rich frosting! The big sheet pan makes enough to share at a party or for your family to enjoy for several days.

Course Breakfast

Cuisine American

Keyword Pumpkin Bars with Cream Cheese Frosting

Prep Time 15

Cook Time 25

Total Time 40

Servings bars

Calories 268kcal

Author Jennifer Osterholt

Ingredients

Pecan Pumpkin Bars

2 cups sugar
1/2 cup vegetable oil
16 ounce can pumpkin
4 eggs beaten
2 cups Bisquick baking mix
2 teaspoons cinnamon
3/4 cup pecans chopped

Cream Cheese Frosting

8 ounces cream cheese softened
1 stick butter softened
2 teaspoons vanilla extract
3 3/4 - 4 cups powdered sugar

Instructions

Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Preheat oven to 350°F.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed. Clean edges of bowl occasionally.
Stir in baking mix and cinnamon. Mix well.
Mix in pecans by hand.
Pour into greased jelly roll pan and bake about 25 to 30 minutes until a toothpick inserted in center comes out clean.
In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough powdered sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition