Peanut Butter Texas Sheet Cake
Every tender morsel has an enjoyable peanut butter flavor with a rich icing making this Peanut Butter Texas Sheet Cake recipe so memorable.
Servings 24 pieces
Calories 325kcal
Ingredients
Peanut Butter Texas Sheet Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1/4 cup creamy peanut butter
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Peanut Butter Icing
- 1/2 cup butter
- 1/4 cup creamy peanut butter
- 4 tablespoons milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Peanut Butter Texas Sheet Cake
- Using a large mixing bowl sift together flour, sugar, salt and baking soda; set aside.
- In a sauce pan over medium heat combine butter, water and peanut butter. Stir occasionally to bring to a boil.
- Pour peanut butter mixture into the flour mixture.
- Combine eggs, vanilla and buttermilk; add to peanut butter mixture and mix well.
- Spread into a greased 10x15 jelly roll pan.
- Bake in an oven preheated to 350℉ for 15 to 20 minutes until a tooth pick inserted in the center comes out clean.
Peanut Butter Icing
- Combine butter, peanut butter and milk in a saucepan over medium heat and bring to a boil.
- Remove from heat and stir in powdered sugar and vanilla; mix well.
- Work quickly and pour icing over warm cake. Spread out quickly and evenly with a butter knife and allow to set up.
Nutrition
Calories: 325kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 221mg | Potassium: 62mg | Fiber: 1g | Sugar: 37g | Vitamin A: 387IU | Calcium: 19mg | Iron: 1mg