Peanut Butter Bread

Why spread peanut butter on bread when you can bake it right in? This yeastless homemade Peanut Butter Bread is a unique, old fashioned treat that tastes great with a layer of grape jam or Nutella spread on top.

Course Breakfast, Side Dish, Snack

Cuisine American

Keyword Peanut Butter Bread

Prep Time 10

Cook Time 45

Total Time 55

Servings slices of bread

Calories 247kcal

Author Jennifer Osterholt

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2/3 cup peanut butter
1 cup milk

Instructions

Sift flour, baking powder, salt and sugar together.
Add peanut butter to milk and mix well, then add to the dry ingredients.
Stir thoroughly and bake in a greased and floured loaf pan in a 350°F oven for 45 to 50 minutes. Bread is done with a toothpick in the centered comes out clean.

Notes

Spray measuring cup with non-stick cooking spray to make removing peanut butter easier.
Dough is very thick more like a yeast bread and less like a traditional quick bread batter.
Grease and sprinkle a light layer of flour in the bread pan. Then turn over and shake well so excess flour will be removed. This will come out of the loaf pan easily and avoid sticking.

Nutrition