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Close up of delicious creamy filled pancake breakfast tacos loaded with fruit and drizzled with chocolate sauce on a wooden table top.
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Pancake Tacos

Pancakes fold into a taco shape to cradle a creamy filling with fruit for a fun breakfast that is easy to make in 15 minutes!
Fun to make, enjoyable to eat, and easy to personalize these Pancake Tacos make a unique breakfast treat. 
Course Breakfast
Cuisine American
Keyword Pancake Tacos
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12 pancakes
Calories 140kcal
Author Jennifer Osterholt

Ingredients

  • 12 pancakes
  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 4 ounces whipped topping defrosted
  • 1 cup berries
  • 1/2 cup strawberries
  • 2 tablespoons chocolate syrup
  • 3 tablespoons peanut butter melted

Instructions

  • Stir softened cream cheese until smooth, then add sugar and mix well.
  • Fold in whipped topping and mix well.
  • Wash and chop any fruit and prepare any other toppings.
  • Cook pancakes and fold into a taco shape. Spoon creamy filling into the pancake taco.
  • Add fruit and drizzle with a sweet topping. Enjoy immediately.

Nutrition

Calories: 140kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 83mg | Fiber: 1g | Sugar: 10g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 0.2mg