Oreo Dirt Cake

Oreo Dirt Cake is a super easy recipe that calls for layers of crushed Oreos to alternate with creamy pudding, cream cheese and Cool Whip layers.

Course Dessert

Cuisine American

Keyword Oreo Dirt Cake

Prep Time 20

Chill 2

Total Time 2 20

Servings people

Calories 230kcal

Author Jennifer Osterholt

Use a food processor to crush Oreos. Sprinkle half in the bottom of an ungreased 9 x 13 inch pan. Set remaining Oreos aside.
14 ounces Oreos
Use electric mixer to cream butter, cream cheese and powdered sugar.
4 tablespoons butter, 8 ounces cream cheese, 1 cup confectioners sugar
In a large seperate bowl whisk pudding and milk together.
3 1/2 cups milk, 2 large boxes instant vanilla pudding
Fold in Cool Whip.
12 ounces Cool Whip
Add spoonfuls of creamed mixture to pudding mixture and mix well. Pour on top of Oreos in 9 x 13 inch pan.
Sprinkle remaining crushed Oreos on top.

Start with softened cream cheese and butter or pudding mixture will likely be lumpy.
Tastes best when chilled. Mixture will be cool after an hour in the refrigerator, but 4 hours of refrigeration is optimum.
We have made this recipe using both 2 small boxes of instant pudding and 2 large boxes of instant pudding mix, we prefer using large boxes for maximum flavor.