Orange Cake with Pineapple Icing

Our Orange Cake with Pineapple Icing is fluffy, fruity and super delicious! A box of cake mix with oranges added and three light ingredients mixed together for the icing is a very light and refreshing dessert!

Course Dessert

Cuisine American

Keyword Orange Cake, Orange cake mix with mandarin oranges

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 265kcal

Author Jennifer Osterholt

Ingredients

15.25 ounce box yellow butter cake mix
4 eggs
1/2 cup vegetable oil
11 ounce can mandarin oranges, undrained equals about 1 cup

Frosting

20 ounce can crushed pineapple in natural juices
3.4 ounce package instant vanilla pudding
8 ounces whipped topping defrosted
mandarin oranges, drained for garnish optional

Instructions

Spray non-stick cooking spray on a 13 x 9 inch baking pan and preheat oven to 325℉.
Combine 15.25 ounce box yellow butter cake mix, 4 eggs, 1/2 cup vegetable oil and 11 ounce can mandarin oranges, undrained; mix well. Make for 25 - 30 minutes until set. Let cool.

Frosting

Whisk together 3.4 ounce package instant vanilla pudding and 20 ounce can crushed pineapple in natural juices, stir well until partially set. Fold in 8 ounces whipped topping and spread over cake and enjoy!
Garnish with additional mandarin oranges. Store in the refrigerator.

Notes

Allow cake to cool so that the whipped topping doesn't get runny
This recipe can also be made with 3 greased and floured round pans lined with wax paper

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