Go Back
–+ servings
Cheesy chicken parmesan with a fork and light coating of bread crumbs with Italian seasoning
Print

One Pot Crock Pot Chicken Parmesan

Cooking chicken in tomato sauce, shredding it up and making spaghetti all in one pot is our super easy One Pot Crock Pot Chicken Parmesan recipe.
Course Main Course
Cuisine American
Keyword Crock Pot Chicken Parmesan
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 433kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 chicken breasts
  • 2 1/2 cups pasta sauce
  • 2 cups tomato juice
  • 1 teaspoon granulated onion
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 cup spaghetti Fideo or broken into pieces
  • 1 cup Mozzarella cheese
  • 1/2 cup Italian breadcrumbs

Instructions

  • Place chicken breasts in bottom of the crock.
  • Add onion, garlic and Italian seasoning to the tomato juice. Stir and pour over chicken.
  • Add sauce to crock and top with Parmesan cheese.
  • Cover and cook on low for 4 1/2 to 5 1/2 hours. Chicken should be fork tender and shred easily when done cooking.
  • Once chicken is shredded stir in tomato sauce mixture well. Then stir in uncooked spaghetti.
  • Sprinkle mozzarella cheese and bread crumbs on top. Cover and cook for another 40 - 60 minutes until spaghetti is tender. Enjoy!

Nutrition

Calories: 433kcal | Carbohydrates: 47g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 949mg | Potassium: 1184mg | Fiber: 4g | Sugar: 8g | Vitamin A: 949IU | Vitamin C: 24mg | Calcium: 138mg | Iron: 3mg