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Close up fork piercing a green bean and waxed bean while scooping up kidney beans, onions and chopped green peppers from a small white dish.
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Old Fashioned Three Bean Salad

A sweet vinegar dressing coats canned green beans, wax beans, kidney beans and is accented with green pepper and onion to make an Old Fashioned Three Bean Salad.
Course Side Dish
Cuisine American
Keyword Three Bean Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 18 servings
Calories 89kcal
Author Jennifer Osterholt

Ingredients

Salad

  • 2 14.5 ounce cans Cut green beans
  • 2 14.5 ounce cans Cut wax beans yellow green beans
  • 2 15.5 ounce cans Kidney beans dark red
  • 1 green pepper chopped
  • 1 1/2 cups onions chopped

Dressing

  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2/3 cup white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Salad

  • Drain cans of beans well. Pour into a large mixing bowl.
    2 14.5 ounce cans Cut green beans, 2 14.5 ounce cans Cut wax beans, 2 15.5 ounce cans Kidney beans
  • Add chopped onion and green pepper.
    1 green pepper, 1 1/2 cups onions

Dressing

  • Stir together sugar, oil, vinegar, Worcestershire sauce, garlic, salt and pepper.
    1 cup granulated sugar, 1/3 cup canola oil, 2/3 cup white wine vinegar, 1 teaspoon Worcestershire sauce, 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon black pepper

Nutrition

Calories: 89kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 135mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg