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–+ servings
Lightly golden brown edges on freshly baked oat cookies on a wire cooling rack.
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Old-Fashioned Oatmeal Cookies

Chewy and hearty with a hint of sweet in every juicy raisin, these Old Fashioned Oatmeal Cookies are too good to stop eating.
Course Dessert
Cuisine American
Keyword Old Fashioned Oatmeal Raisin Cookies, Old-Fashioned Oatmeal Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 96kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup shortening or butter
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1 cup raisins seedless
  • 1 2/3 cup rolled oats

Instructions

  • Preheat oven to 350 degrees F.  Cream sugar and shortening together.  Add eggs, mix well.  Add milk, mix well.
  • Stir together flour, baking soda, and cinnamon.  Add slowly to creamed mixture.  Mix well.  Add raisins and oats and mix well.
  • Drop by teaspoon or cookie dough scoop onto a greased baking sheet.  Bake for 8-12 minutes.

Nutrition

Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg