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Close up freshly shredded cabbage with shredded carrots interspersed and celery and mustard seed resting on top of the veggies in a light dressing made with apple cider vinegar.
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Old Fashioned Coleslaw

A nice crunch with a little tang from a quick homemade coleslaw dressing make this Old Fashioned Coleslaw With Vinegar taste delicious.
Course Side Dish
Cuisine American
Keyword old fashioned cole slaw
Prep Time 15 minutes
Cook Time 5 minutes
Cool time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 97kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 5 cups cabbage shredded
  • 1 cup carrot shredded
  • 1/2 cup red pepper finely chopped

Dressing

  • 1/2 cup apple cider vinegar
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Instructions

  • In a medium mixing bowl combine cabbage, carrot, pepper and salt.  
  • In saucepan combine the remaining ingredients and stir well. Boil together for 1 minute continually stirring.
  • Cool, then pour over cabbage mixture and stir together.  Store in the refrigerator.  

Nutrition

Calories: 97kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 128mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2406IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 0.3mg