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Close up of a warm brown sugar and caramel flavored butterscotch oatmeal cookie on a cutting board.
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Oatmeal Butterscotch Cookies

A classic oatmeal cookie is enhanced with the warm and rich flavor of butterscotch morsels to create an easy dessert that we always come back to. 
Course Dessert
Cuisine American
Keyword Oatmeal Butterscotch Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 cookies
Calories 205kcal
Author Jennifer Osterholt

Ingredients

  • 1 1/4 cup sugar
  • 1 1/4 cup brown sugar
  • 1 1/4 cup shortening
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon salt
  • 2 1/2 cups old fashioned oats
  • 1 1/2 cups butterscotch chips

Instructions

  • Grease baking sheet and preheat oven to 350°F.
  • Sift flour, baking soda, baking powder and salt together.
    2 1/2 cups flour, 1 1/4 teaspoon baking soda, 1 1/4 teaspoon salt, 1 1/4 teaspoon baking powder
  • Blend sugars, shortening, eggs, and vanilla.
    1 1/4 cup sugar, 1 1/4 cup brown sugar, 1 1/4 cup shortening, 3 eggs, 1 teaspoon vanilla
  • Add dry ingredients, mix well. Stir in oats and then mix in butterscotch chips.
    2 1/2 cups old fashioned oats, 1 1/2 cups butterscotch chips
  • Space 2 inches apart and bake at 350℉ for 12 - 15 minutes.

Notes

  

Nutrition

Calories: 205kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 59mg | Fiber: 1g | Sugar: 20g | Vitamin A: 27IU | Calcium: 19mg | Iron: 1mg