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Close up of a spoon ready to lift a scoop of banana pudding with peanut butter cookies in an extra rich, cheesecake like pudding mixture off of a white plate.
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Nutter Butter Banana Pudding

A gentle peanut butter flavor transcends the creamy combination of pudding, cream cheese and Cool Whip in this must try Nutter Butter Banana Pudding recipe.
Course Dessert
Cuisine American
Keyword Nutter Butter Banana Pudding
Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 360kcal
Author Jennifer Osterholt

Ingredients

  • 16 ounce package Nutter Butter Peanut Butter Cookies
  • 8 ounces whipped topping defrosted
  • 8 ounces cream cheese
  • 14 ounce can sweetened condensed milk
  • 2 cups milk
  • 5 ounces instant vanilla pudding
  • 4 - 6 bananas sliced

Instructions

  • Line the bottom of a 13 x 9 baking dish with a single layers of cookies. This will use about 2/3 of the package of cookies.
    16 ounce package Nutter Butter Peanut Butter Cookies
  • Combine softened cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. 
    8 ounces cream cheese, 14 ounce can sweetened condensed milk
  • Mix in regular milk until smooth. Then add pudding mix then continue mixing until well combined.
    2 cups milk, 5 ounces instant vanilla pudding
  • Fold in whipped topping until incorporated.
    8 ounces whipped topping
  • Spoon a thin layer of pudding mixture over cookies (just enough to cover).
  • Arrange banana slices over pudding.  Some overlapping is OK.
    4 - 6 bananas
  • Pour remaining pudding mixture over bananas and spread evenly.
  • Arrange remaining cookies over pudding mixture.  Cover and refrigerate 2-3 hours or overnight before serving.

Notes

  • Store brand peanut butter cookies work fine too if they are a high quality - we tested this recipe with Aldi store brand and loved them!
  • Optional (but not necessary for flavor) Garnish right before serving with any of the following: banana slices (brushed with lemon juice), crushed Nutter Butter cookies, mini chocolate chips, chopped honey-roasted peanuts, melted peanut butter or Nutella, chopped reese’s cups or chocolate or caramel sauce.

Nutrition

Calories: 360kcal | Carbohydrates: 53g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 256mg | Potassium: 279mg | Fiber: 1g | Sugar: 36g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 0.2mg