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No-bake cookies with peanut butter and cornflakes rolled into balls to set up on parchment paper.
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No-Bake Cornflake Cookies

Basic cornflakes with a sweet peanut butter glaze rolled into balls make delicious No-Bake Peanut Butter Cornflake Cookies!
Course Dessert
Cuisine American
Keyword No-Bake Cornflake Cookies
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 35 balls
Calories 132kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups peanut butter
  • 6 cups cornflakes
  • 1 teaspoon vanilla

Instructions

  • Melt sugar and corn syrup on stove top over medium heat stirring often.
  • Add peanut butter and continue stirring often until melted.
  • Remove from heat and stir in vanilla; then add cornflakes.
  • Cool enough to be able to handle and roll into balls

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg