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Overhead view of nine quick no bake drop cookies on natural parchment paper.
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No-Bake Chocolate Cookies

The fastest cookies that can be made are my mom’s No-Bake Chocolate Cookies. With texture from quick oats, color from the cocoa and flavor from the peanut butter these drop cookies are classic and delicious.
Course Dessert
Cuisine American
Keyword No Bake Chocolate Oatmeal Cookies, No Bake Cookies, No-Bake Chocolate Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 28 cookies
Calories 131kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 3 tablespoons cocoa
  • 3 tablespoons peanut butter
  • 1 teaspoon vanilla
  • 3 cups quick oats

Instructions

  • Use a medium sized saucepan over medium high heat and add butter.
    1/2 cup butter
  • When butter is nearly melted add milk, granulated sugar and cocoa.
    1/2 cup milk, 2 cups granulated sugar, 3 tablespoons cocoa
  • Cook until boiling. Stir often and boil for one minute.
  • Remove from the heat and quickly add peanut butter, vanilla and oats.
    3 tablespoons peanut butter, 1 teaspoon vanilla, 3 cups quick oats
  • Mix well and drop onto a waxed paper covered baking sheet.

Nutrition

Calories: 131kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 108IU | Calcium: 12mg | Iron: 1mg