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Chopped pieces of Oreos coating a chocolatey pudding dessert with an enjoyable hint of mocha flavor with a fork in the background.
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Mocha Oreo Dirt Cake

Instant coffee blends into a rich and creamy chocolate pudding mix to give a mocha flavor and delightful twist to this Oreo Dirt Cake.
Course Dessert
Cuisine American
Keyword Mocha Oreo Dirt Cake
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 20 servings
Calories 196kcal
Author Jennifer Osterholt

Ingredients

  • 30 Oreos
  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1/2 cup powdered sugar
  • 3 cups milk
  • 1/4 cup hot water
  • 2 1/2 tablespoons instant coffee
  • 2 5.9 ounce boxes instant chocolate pudding
  • 8 ounces whipped topping defrosted

Instructions

  • Dissolve instant coffee in hot water and allow to cool.
    1/4 cup hot water, 2 1/2 tablespoons instant coffee
  • Coarsely crush Oreos. Spread half in the bottom of a 9 x 13" pan.
    30 Oreos
  • In a medium bowl cream butter, cream cheese and powdered sugar together using an electric mixer.
    8 ounces cream cheese, 4 tablespoons butter, 1/2 cup powdered sugar
  • In a separate large bowl whisk together pudding and milk.
    2 5.9 ounce boxes instant chocolate pudding, 3 cups milk
  • Add creamed mixture to large bowl and stir well.
  • Fold in whipped topping.
    8 ounces whipped topping
  • Spoon into serving dish taking care to leave Oreos on the bottom. Sprinkle remained crushed cookies on top.
  • Cover tightly and refrigerate at least 4 hours before serving.

Nutrition

Calories: 196kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 147mg | Fiber: 1g | Sugar: 14g | Vitamin A: 302IU | Calcium: 74mg | Iron: 2mg