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Overhead view of a variety of meats and cheeses on a deli tray for a party.
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Meat and Cheese Tray

A variety of deli meats like ham, turkey and roast beef pair well with cheese to make a Meat and Cheese Tray that guests will love.
Course Appetizer, Main Course
Cuisine American
Keyword Meat and Cheese Tray
Prep Time 40 minutes
Total Time 40 minutes
Servings 50 people
Calories 258kcal
Author Jennifer Osterholt

Ingredients

  • 2 pounds turkey sliced thin
  • 2 pounds ham sliced thin
  • 2 pounds roast beef sliced thin
  • 1 pound hard salami
  • 1.33 pounds Colby Jack cheese sliced thin
  • 1.33 pounds Colby cheese sliced thin
  • 1.33 pounds Provolone cheese sliced thin

Instructions

  • Take individual pieces of meat and roll up. Stack neatly.
  • Alternate deli meats and cheese on the tray in layers.
  • Fill in any gaps with hard salami.

Notes

  • Choose any 3 meats and cheeses to alternate on the tray and fill in gaps with cherry tomatoes, salami or lettuce
  • Pepperoni makes a great substitute for salami

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 941mg | Potassium: 213mg | Sugar: 0.2g | Vitamin A: 353IU | Vitamin C: 8mg | Calcium: 311mg | Iron: 1mg