Go Back
–+ servings
Margarita Monday pulled pork or shredded pork sliders on a plate next to jose cuervo margarita mix
Print

Margarita Monday Shredded Pork

After a long weekend when you need an easy meal to make on Monday this Margarita Pulled Pork is very easy to make.  A bonus for the meal is that you can have a Margarita along with your meal to cap off your Monday.
Course Main Course
Cuisine American
Keyword Margarita Monday Shredded Pork
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 12 people
Calories 325kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 6 pound Pork Shoulder or pork butt
  • 6 Tablespoons Lowrey's seasoning salt
  • 1 1/2 cups Jose Cuervo Margarita Mix
  • BBQ Sauce

Instructions

  • Grease or place non-stick liner in crock pot.
  • Measure 1 tablespoon of seasoned salt for every pound of pork and rub over entire pork shoulder.
  • Place pork shoulder in crock pot and at least partially submerge with Margarita Mix.  You can’t use too much (unless it makes the crock overflow), but you can use too little. 
  • Cook on low for 10 - 12 hours or high for 6 - 8 hours. Pork shoulder is done when it is tender and can be easily shredded with two forks.
  • Shred and drizzle with favorite BBQ sauce. 

Notes

  • Shred and drizzle with favorite BBQ sauce. 
  • Store leftovers in an airtight container in the refrigerator or freezer.

Nutrition

Calories: 325kcal | Carbohydrates: 6g | Protein: 42g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 3657mg | Potassium: 769mg | Sugar: 6g | Calcium: 34mg | Iron: 3mg