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Mandarin orange sitting on top of a slice of no-bake mandarin orange pie
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Mandarin Orange Pie

Fruity, creamy and delicious this Mandarin Orange Pie is a no-bake dessert recipe that we crave at the holidays and potlucks!
Course Dessert
Cuisine American
Keyword Mandarin Orange Pie, Pig Pickin PIe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 335kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 8 ounces sour cream
  • 5 ounce box instant vanilla pudding
  • 20 ounce can crushed pineapple undrained
  • 11 ounce can mandarin oranges lite juice, drained
  • 8 ounces whipped topping defrosted
  • 1 graham cracker pie crust

Instructions

  • In a large mixing bowl stir together 8 ounces sour cream, 20 ounce can crushed pineapple (do NOT drain), drained 11 ounce can mandarin oranges and 5 ounce box instant vanilla pudding.
  • Fold in 8 ounces whipped topping and mix well.
  • Chill until firm enough to spoon into a 1 graham cracker pie crust or serve over angel food cake. Enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 243mg | Potassium: 246mg | Fiber: 2g | Sugar: 38g | Vitamin A: 527IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 1mg