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creamy mashed potatoes on a wooden spoon
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Make Ahead Crock Pot Mashed Potatoes

Make Ahead Crock Pot Mashed Potatoes are creamy, delicious and a simple way to make busy holidays easier. 
Course Side Dish
Cuisine American
Keyword easy mashed potatoes
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Servings 12 people
Calories 288kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 5 pounds potatoes peeled, cooked and mashed
  • 8 ounces cream cheese
  • 1 stick butter
  • 8 ounces sour cream
  • 3/4 cup milk

Instructions

  • Mix together potatoes, cream cheese, butter, sour cream and milk. Beat until smooth.
  • Put a liner in a slower cooker and pour potatoes in. Cool completely.
  • Close bag with a twist tie and place in the refrigerator for up to 3 days.
  • Heat on low for 3 hours until warmed through, stir often to help heat evenly. Add pats of butter, milk or dollops of sour cream as needed to keep creamy and moist.
  • Once warm turn down to keep warm. Continue to stir occasionally until done serving.

Nutrition

Calories: 288kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 853mg | Fiber: 5g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 6mg