Loaded Mashed Potato Casserole
Smooth and creamy potatoes with flavorful bits of bacon and lots of cheese make a hearty and enjoyable Loaded Mashed Potato Casserole recipe!
Servings 20 servings
Calories 332kcal
Ingredients
- 5 pounds potatoes washed, peeled, cut in chunks & mashed
- 1/2 cup butter softened
- 1/2 cup milk
- 4 ounces cream cheese softened
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 pound bacon cooked, drained and crumbled
- green onions sliced for garnish
Instructions
- Boil potatoes for 20 - 30 minutes or until fork tender.5 pounds potatoes
- Preheat oven to 350°F and prepare a 9 x 13" baking pan.
- Drain and mash potatoes.
- Mix in milk, butter, cream cheese, sour cream, salt and pepper. Beat until potatoes are smooth.1/2 cup butter, 1/2 cup milk, 4 ounces cream cheese, 1 cup sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Then mix in all of the mozzarella, half of the cheddar cheese and half of the bacon.2 cups sharp cheddar cheese, 1 cup mozzarella cheese, 1 pound bacon
- Pour into baking dish and spread in an even layer. Cover with foil and bake for 20 minutes.
- Remove foil and sprinkle remaining cheese and bacon and bake for another 10 minutes until cheese is melted and potatoes are bubbly. Sprinkle with green onions and enjoy!green onions
Video
Nutrition
Calories: 332kcal | Carbohydrates: 22g | Protein: 10g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 389mg | Potassium: 570mg | Fiber: 3g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 22mg | Calcium: 160mg | Iron: 1mg