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Close up corner of a casserole dish with crispy bacon bits and slices of green onion sprinkled over top of two cheeses melted on a chicken and potato mixture in a glass dish.
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Loaded Chicken and Potato Casserole

Loaded with bacon and cheese, our Chicken and Potato Casserole is a meal that everyone in our family enjoys!
Course Main Course, Side Dish
Cuisine American
Keyword Chicken and potato casserole
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 servings
Calories 473kcal
Author Jennifer Osterholt

Ingredients

  • 3 pounds unpeeled potatoes baked I prefer Yukon Gold - about 10 medium potatoes
  • 2 cups chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups sour cream
  • 3/4 pound bacon cooked and chopped
  • 1 1/2 cups Monterey Jack cheese shredded
  • 1 1/2 cups cheddar cheese shredded
  • 5 green onions chopped

Instructions

  • Preheat oven to 350°F. Grease 9x13 inch baking dish.
  • Cut cooked chicken and potatoes into cubes that are smaller than bite sized pieces.
  • Place half of potatoes in baking dish.
    3 pounds unpeeled potatoes baked
  • Spread half of sour cream, salt, pepper over the potatoes.
    1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups sour cream
  • Sprinkled half of the chicken on top.
    2 cups chicken
  • Then add cheeses and bacon evenly on top of the chicken.
    1 1/2 cups Monterey Jack cheese, 1 1/2 cups cheddar cheese, 3/4 pound bacon
  • Repeat layers and bake uncovered for 20 - 25 minutes or until cheese is melted and entire dish is warmed through.
  • Sprinkle with sliced green onions and enjoy!
    5 green onions

Notes

  • If using leftover baked potatoes warm before adding to the casserole

Nutrition

Calories: 473kcal | Carbohydrates: 27g | Protein: 18g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 581mg | Potassium: 749mg | Fiber: 3g | Sugar: 3g | Vitamin A: 606IU | Vitamin C: 28mg | Calcium: 305mg | Iron: 2mg