Linguine Pasta Salad
Cold linguine pasta salad is rich with Italian dressing, salad seasoning, parmesan cheese and chopped vegetables to make a great side dish for parties, potlucks, picnics and family reunions.
Servings 16 people
Calories 195kcal
Ingredients
- 1 pound linguine
- 14 ounces Italian salad dressing
- 5 tablespoons salad seasoning
- 1/4 cup Parmesan cheese grated
- 1 cup cucumber chopped
- 1 cup green peppers chopped
- 1/2 cup black olives sliced
- 1 cup tomatoes chopped, peeling optional
- 1/4 cup onion chopped
Instructions
- Cook linguine according to the directions on the package. Drain and rinse with cold water.
- Allow pasta to cool and add Italian dressing. Mix well.
- Add salad seasoning and cheese. Mix well.
- Add cut up vegetables, stir well and refrigerate overnight before serving.
Video
Notes
- Dry linguine pasta may be broken into 3" to 4" pieces to make serving and eating easier
- Up to 1/4 cup chopped celery can be added
- This make-ahead salad should be refrigerated overnight or up to 24 hours before serving
- Tomatoes may be peeled if desired
- Rinse pasta with cold water immediately after draining to prevent sticking together
- Recipe can easily be doubled or tripled to make a big batch, but stir together one batch at a time to best mix the ingredients together.
Nutrition
Calories: 195kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 341mg | Potassium: 196mg | Fiber: 3g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 2mg