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Close up of a silver serving spoon picking up a big scoop of lima beans cooking in a sweet sauce with hamburger and bacon.
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Lima Bean Bake

Tender beans cook in a tomato soup and brown sugar mixture filled with ground beef and bacon to make a memorable Lima Bean Bake.
Course Main Course, Side Dish
Cuisine American
Keyword Lima Bean Bake, Lima Bean Casserole
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12 servings
Calories 370kcal
Author Jennifer Osterholt

Ingredients

  • 45 ounces canned lima beans or butter beans
  • 1 pound ground beef
  • 1/2 pound bacon
  • 2 cups onion chopped
  • 20 ounces tomato soup
  • 1 cup brown sugar

Instructions

  • Cook bacon, drain well and crumble or chop into small pieces.
    1/2 pound bacon
  • Cook ground beef and drain.
    1 pound ground beef
  • Add onions to the ground beef and cook until transclucent.
    2 cups onion
  • In a deep skillet or large mixing bowl stir together all ingredients including drained lima beans.
    45 ounces canned lima beans , 20 ounces tomato soup, 1 cup brown sugar
  • Pour into a greased 9 x 13" casserole dish and cover with foil.
  • Bake covered for 1 1/2 hours at 325℉

Nutrition

Calories: 370kcal | Carbohydrates: 44g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 692mg | Potassium: 702mg | Fiber: 6g | Sugar: 23g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 3mg