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Close up plate full of cabbage roll casserole with layers of cabbage, sausage, rice, sauerkraut and tomato sauce
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Layered Cabbage Roll Casserole

An enjoyable blend of flavors this old-fashioned Layered Cabbage Roll Casserole with sausage makes an easy family meal.
Course Main Course
Cuisine Polish
Keyword Cabbage Roll Casserole, Lazy Man Cabbage Rolls
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 238kcal
Author Jennifer Osterholt

Ingredients

  • 8 cups cabbage, coarsely chopped 1 small head of cabbage
  • 1 pound sausage cooked and drained
  • 1 small onion chopped
  • 1 cup minute rice uncooked
  • 1 cup sauerkraut
  • 2 15 ounce cans tomato sauce

Instructions

  • Lightly grease a 9 x 13 baking dish and preheat oven to 350°F.
  • Cook sausage and onion in a skillet until no pink remains in the sausage and onions are tender.
  • Layer cabbage in bottom of the dish.
  • Then layer meat and onions evenly over cabbage.
  • Sprinkle uncooked minute rice next then add one can of tomato sauce.
  • Add layer of sauerkraut on top and then smooth remaining can of tomato sauce out evenly on top.
  • Cover with foil and bake for 45 minutes. Then uncover and cook the remaining 15 minutes.

Nutrition

Calories: 238kcal | Carbohydrates: 15g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 493mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 2mg