Kielbasa and Rice
Rice cooks until tender in one skillet with savory Kielbasa, onion, green pepper and tomatoes to create a flavorful one pot meal.
Servings 4 servings
Calories 653kcal
Ingredients
- 1 pound Kielbasa sausage
- 2 teaspoons vegetable oil
- 1 cup medium grain white rice rinsed
- 2 1/2 cups chicken broth or vegetable broth
- 1/2 green pepper chopped
- 1 cup onion chopped
- 14.5 ounces petite fire roasted tomatoes we like the can with garlic
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Instructions
- Heat a deep skillet and vegetable oil on medium high heat. Add slices of Kielbasa sausage.
- Add chopped peppers and onions and stir often. Flip the sausage often to help evenly brown.
- Once meat is beginning to lightly brown add rinsed rice to the skillet and stir often until rice is lightly browned.
- Add can of undrained tomatoes and broth. Stir well.
- Stir every 7 to 10 minutes and cook for a total of 20 to 25 minutes until rice is tender and cooked.
Notes
Can add an additional 1/4 cup of broth or liquid at a time if necessary to help the rice finish cooking until tender.
Nutrition
Calories: 653kcal | Carbohydrates: 59g | Protein: 22g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 2281mg | Potassium: 428mg | Fiber: 3g | Sugar: 5g | Vitamin A: 471IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 5mg