Kielbasa and Potatoes

A traditional skillet meal is Kielbasa and potatoes with flavorful sausage and generously seasoned spuds cooked to a golden brown finish.

Course Main Course

Cuisine American

Keyword Kielbasa and Potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 677kcal

Author Jennifer Osterholt

Pre-heat a large skillet over medium high heat. Add vegetable oil and allow to heat before adding slices of Kielbasa. Use tongs and turn often until browned. Set aside on a plate.
1 pound Kielbasa, 5 - 6 tablespoons vegetable oil
Remove empty skillet from the heat allowing to cool for 5 minutes. Add 2 more tablespoons of oil to the skillet and turn to medium low heat. Add potatoes and stir.
1 1/2 pounds baby red potatoes
Cover and cook for about 5 minutes. Then stir every 2 to 3 minutes.
After about 15 to 18 minutes of cooking and continual stirring add chicken stock. Stir and cover.
1/2 cup chicken stock
Cook covered for 4 to 5 minutes, stir once or twice.
Right before the liquid cooks off add 1 to 2 tablespoons of oil. Then add bell peppers and onions and stir well.
1 cup onion, 1 cup bell peppers
Generously season and stir often for about 5 minutes until vegetables have reached desired tenderness.
1 teaspoon Kosher salt, 1/2 teaspoon Black pepper, 1 teaspoon Italian seasoning
Add cooked Kielbasa to the skillet, stir and cover until warm about 2 to 3 minutes. Serve immediately and enjoy!