Jello Pretzel Salad
With a salty pretzel crust, a smooth creamy Cool Whip layer, and a bright fruit and jello topping, this Jello Pretzel Salad is a true classic.
Servings 15 servings
Calories 301kcal
Ingredients
Pretzel Layer
- 2 1/2 cups pretzels crushed
- 3/4 cup butter melted
- 3 tablespoons brown sugar
Cream Cheese Layer
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
- 8 ounces whipped topping thawed
Strawberry Jello Layer
- 2 cups boiling water
- 6 ounces strawberry jello
- 2 1/2 cups frozen sliced strawberries
Instructions
Pretzel Layer
- Preheat oven to 350°F. Crush pretzels using a food processor or smash up in a plastic bag.2 1/2 cups pretzels
- Melt butter and stir in brown sugar. Then add pretzels and mix well.3/4 cup butter, 3 tablespoons brown sugar
- Press into a 9" x 13" pan. Bake for 3 to 5 minutes. Allow to cool.
Cream Cheese Layer
- Cream powdered sugar and cream cheese together. Add whipped topping and mix well.8 ounces cream cheese, 3/4 cup powdered sugar, 8 ounces whipped topping
- Spread over cooled pretzels. Chill.
Strawberry Jello Layer
- Dissolve jello in boiling water. Stir in frozen strawberries until the berries are separated.2 cups boiling water, 6 ounces strawberry jello, 2 1/2 cups frozen sliced strawberries
- Pour over cream cheese mixture. Chill until firm.
Nutrition
Calories: 301kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 365mg | Potassium: 98mg | Fiber: 1g | Sugar: 24g | Vitamin A: 501IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 1mg