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–+ servings
Thinly sliced chicken breast with a generous coat of tomato juice over top of spaghetti.
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Italian Baked Chicken

Tender chicken with a light coating of herbs, seasoning and tomato juice makes this easy and delicious Italian Baked Chicken recipe.
Course Main Course
Cuisine Italian
Keyword Italian Baked Chicken
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 272kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 3 pounds boneless skinless chicken breasts or thighs
  • 1 1/2 cups tomato juice
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 375℉ and lightly coat baking dish with non-stick cooking spray.
  • Mixes together seasonings and rub into the top of the chicken.
  • Pour tomato juice around the meat. Cover with foil and bake for an hour until chicken is done and has reached an internal temperature of 165℉. Let rest for ten minutes before serving and enjoy.

Nutrition

Calories: 272kcal | Carbohydrates: 3g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1045mg | Potassium: 991mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 348IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg