Go Back
–+ servings
Veggies and cheese melted on an Philly Cheesesteak on a brioche bun
Print

Instant Pot Ground Beef Philly Cheesesteak

This Instant Pot Ground Beef Philly Cheesesteak recipe is quick to make so sandwiches are ready in minutes. This meaty sandwich recipe is on repeat on our menu and works well in a meal prep system!
Course Main Course
Cuisine American
Keyword Philly Cheesesteak Sloppy Joe Sandwiches
Prep Time 15 minutes
Cook Time 2 minutes
Pressurizing and natural release 15 minutes
Total Time 32 minutes
Servings 6 sandwiches
Calories 470kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound ground beef
  • 3/4 cup water
  • 1 packet gravy mix we typically use mushroom or onion gravy mix
  • 1 cup green peppers chopped
  • 1 cup onions diced
  • 1 cup mushrooms chopped
  • 1 cup Italian blend cheese
  • 4 - 6 Brioche or other sweet Hamburger Buns we also like making sliders

Instructions

  • Set Instant Pot to sauté and brown ground beef until there is no longer any pink.
  • Carefully drain excess fat from Instant Pot insert and return ground beef to Instant Pot.
  • Mix packet of gravy mix with 3/4 cup water and pour over ground beef.  Stir well-ensuring meat is not sticking to the pot.
  • Layer chopped green peppers, onions and mushrooms over meat.
  • Seal Instant Pot and cook on high pressure for 2 minutes.
  • Natural release for 7 minutes.  Stir well.
  • Serve on sandwiches and sprinkle Italian blend cheese over top.

Nutrition

Calories: 470kcal | Carbohydrates: 41g | Protein: 26g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 449mg | Potassium: 428mg | Fiber: 3g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 23mg | Calcium: 184mg | Iron: 4mg