Honey Bun Cake
A box of yellow cake mix is enhanced with brown sugar and cinnamon swirled in the batter and drizzled with icing to create a Honey Bun Swirl Cake.
Servings 16 pieces
Calories 371kcal
Ingredients
Honey Bun Cake
- 1 box yellow cake mix
- 4 eggs
- 1/3 cup water
- 3/4 cup oil
- 3/4 cup sour cream
Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans optional
Topping
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- pinch of salt
Instructions
- Preheat oven to 350°F. Using an electric mixer, beat cake ingredients together for 2 minutes. Scrape the bowl halfway through. Pour into a greased 9 x 13 pan.
- Combine filling ingredients and sprinkle over batter. Take a butter knife and swirl filling and batter together. Swirl until clumps of brown sugar have sunken down into the batter.
- Mix topping ingredients together and sprinkle over the top of the batter.
- Bake for 35 - 45 minutes or until a cake tester inserted in the center comes out clean.
- While cake is baking, combine icing ingredients in a bowl and whisk until smooth. Pour over cake immediately after it comes out of the oven. While the cake is still hot cover with foil and let cool.
Nutrition
Calories: 371kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 253mg | Potassium: 163mg | Fiber: 1g | Sugar: 36g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg