Homemade Crock Pot Beef Stew

Close up bowl full of tender stew meat in a hearty tomato based sauce that is loaded with potatoes, carrots, onion, celery and mushrooms to create our amazing Crock Pot Beef Stew Recipe on a red and white napkin.

Tender stew meat simmers in a hearty tomato based sauce that's loaded with potatoes, carrots, onion, celery and mushrooms to create our amazing Crock Pot Beef Stew Recipe.

Course Main Course

Cuisine American

Keyword Crock Pot Beef Stew

Prep Time 20

Cook Time 8

Total Time 8 20

Servings servings

Calories 310kcal

Author Jennifer Osterholt

Ingredients

2 ounce packet onion soup mix
10.75 ounce can tomato soup undiluted
2 teaspoons beef bouillon paste
2 cups water
2 tablespoon balsamic vinegar
1 tablespoon Italian seasoning
1/2 teaspoon black pepper freshly ground
1/4 cup all-purpose flour
2 medium onions chopped
2 pounds stew meat
3 cups potatoes peeled and cut in bite sized cubes
1 - 1/2 cups carrots cut in thick diagonal slices
8 ounces white mushrooms cut in half or quarters
2 cups celery

Instructions

Coat 6 or 7 quart slow cooker with non-stick cooking spray or use a liner.
Heat water and dissolve beef bouillon paste or use 2 cups of beef broth.
Whisk together tomato soup, onion soup mix, balsamic vinegar, beef broth, Italian seasoning, pepper and flour. Stir well.
Add stew meat, potatoes, carrots, mushrooms, celery and onion to the crock pot.
Pour sauce over the meat and vegetables and stir well.
Cover and cook on low for 10 to 12 hours or on high for 8 to 10 hours.
Stir every 2 to 3 hours for best results.

Nutrition