Hawaiian Ham and Cheese Sliders

Close up of a hot ham and cheese slider with thick layers of meat and cheese on a Hawaiian roll with the top of the bun coated with a shinny and sweet brown sugar and poppy seed glaze.

A sweet glaze with brown sugar, melted butter, poppy seeds, Worcestershire sauce and Dijon mustard make these baked Hawaiian Ham and Cheese Sliders stand out. Honey ham with melted cheese sitting on delicious ranch dressing on a sweet Hawaiian roll makes the best sliders.

Course Appetizer, Main Course

Cuisine American

Keyword Ham and Swiss Sliders, Hawaiian Ham and Cheese Sliders

Prep Time 15

Cook Time 15

Total Time 25

Servings sliders

Calories 302kcal

Author Jennifer Osterholt

Equipment

Ingredients

12 sweet Hawaiian dinner rolls
1/4 cup ranch dressing
6 to 8 ounces sliced ham
12 slices swiss cheese

Glaze

6 tablespoons butter melted
1/2 cup brown sugar
1 1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon Poppy seeds

Instructions

Preheat oven to 375°F. Line a 9 x 13 pan with aluminum foil and spray with non-stick cooking spray.
Slice rolls in half and spread ranch dressing over the bottom of rolls.
Add half of sliced ham on the bottom layer. Then add half of cheese.
Repeat ham and cheese layer and put top back on rolls.

Glaze

Mix all other ingredients together, brush this mixture on top of rolls.
Bake uncovered for 15 minutes.

Video

Nutrition