Hamburger Casserole
Warm and delicious, tomato soup is the perfect complement to ground beef, cheddar cheese and noodles in our easy Hamburger Casserole recipe.
Servings 8 servings
Calories 497kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 8 ounces wide egg noodles
- 1 medium onion diced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 cups sharp cheddar cheese shredded
- 20 ounces tomato soup
- 1 cup water
Topping
- 1 cup bread crumbs
- 4 tablespoons butter
Instructions
- Preheat oven to 350℉.
- Brown ground beef, season with salt and pepper while cooking. Drain any fat.
- Add onions to the skillet and cook until translucent.
- Cook noodles according to the directions on the package. Drain and return to the pot.
- Add tomato soup and water to the noodles, stir well.
- Stir in cheese and hamburger.
- Pour into a 9 x 13" casserole dish.
Topping
- Melt butter and stir in bread crumbs. Sprinkle over top of the casserole.
- Bake uncovered for 30 to 40 minutes until bread crumbs are lightly golden brown.
Nutrition
Calories: 497kcal | Carbohydrates: 43g | Protein: 32g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 951mg | Potassium: 833mg | Fiber: 3g | Sugar: 8g | Vitamin A: 754IU | Vitamin C: 10mg | Calcium: 258mg | Iron: 4mg