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Cheese covered hamburger peeking out of a tater tot casserole with vegetables and a fork leaning on the crispy potatoes in the background
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Hamburger and Tater Tot Casserole

Golden brown tater tots sit atop melty cheese, mixed vegetables and beef to make our Hamburger and Tater Tot Casserole.
Course Main Course
Cuisine American
Keyword Hamburger and Tater Tot Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 397kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup sweet onion chopped
  • 12 ounces frozen mixed vegetables
  • 10 ounce can cream of chicken mushroom soup
  • 1 1/2 cups shredded Colby Jack cheese
  • 1 1/2 pounds tater tots
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 350°F.
  • Brown ground beef and season with salt and pepper. Drain beef and return to skillet.
  • Add onion and cook over medium high heat for a few more minutes until the onion becomes translucent.
  • Spread browned ground beef evenly over the bottom of a greased 9x13" baking dish.
  • Sprinkle bag of frozen vegetables evenly over the meat.
  • Spread soup over the vegetables.
  • Add a thick layer of cheese and arrange tater tots on top.
  • Bake uncovered for 30 - 40 minutes until the potatoes are crispy golden brown.

Nutrition

Calories: 397kcal | Carbohydrates: 32g | Protein: 22g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1131mg | Potassium: 570mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2474IU | Vitamin C: 11mg | Calcium: 205mg | Iron: 3mg