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Close up of fork in a flavorful and easy casserole made with hamburger and slices of potatoes nestled in vegetables.
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Hamburger and Potato Casserole

Slices of potatoes topped with plenty meat and a creamy vegetable soup mixture create a nice Hamburger and Potatoes Casserole
Course Main Course
Cuisine American
Keyword Hamburger and Potato Casserole
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 369kcal
Author Jennifer Osterholt

Ingredients

  • 4 cups potatoes sliced
  • 1 cup carrots sliced
  • 1 pound ground beef browned
  • 10.5 ounce can vegetable beef soup
  • 10.5 ounce can mushroom soup
  • 3/4 cup water

Instructions

  • Preheat oven to 325℉ and lightly coat a 9 x 13" with non-stick cooking spray.
  • Peel and slice potatoes and layer in the bottom of the dish.
    4 cups potatoes
  • Peel and slice a carrot. Layer over the potatoes.
    1 cup carrots
  • Brown beef and drain well. Pour over the carrots.
    1 pound ground beef
  • In a small mixing bowl stir together vegetable beef soup, mushroom soup and water. Pour over casserole.
    10.5 ounce can vegetable beef soup, 10.5 ounce can mushroom soup, 3/4 cup water
  • Cover tightly with foil and bake for 1 1/2 hours until potatoes are tender. Serve warm and enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 32g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 779mg | Potassium: 987mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3567IU | Vitamin C: 29mg | Calcium: 42mg | Iron: 3mg