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Close up tender and juicy slices of holiday ham that was made in a roaster on a white platter.
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Ham In A Roaster

Juicy slices of ham cooked in a roaster is an easy way to make feeding a crowd at the holidays easier. 
Course Main Course
Cuisine American
Keyword Ham In A Roaster
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 30 servings
Calories 379kcal
Author Jennifer Osterholt

Ingredients

  • 10 pound ham bone-in or spiral
  • 2 cups pineapple juice
  • 1 cup Sprite or other soda

Instructions

  • Generously coat a roaster with non-stick cooking spray. Put wire insert in the bottom of the roaster leaning the sides up on the edge of the roaster.
  • Unwrap ham over the roaster and set on the insert.
  • Pour pineapple juice and soda pop into the pan.
  • Set the electric roaster on 275℉ and cook for 12 to 15 minutes per pound.
  • If using a 10 pound ham, use a meat thermometer to check the internal temperature after 120 minutes. Read the package to ensure the ham is pre-cooked and warm to 120℉ then slice and serve.
  • If the ham is ready early wrap in foil and turn the roaster to keep warm. Or slice and keep sliced ham in a crock pot on low in a thin layer of pineapple juice until ready to serve.

Nutrition

Calories: 379kcal | Carbohydrates: 3g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 94mg | Sodium: 1796mg | Potassium: 453mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg