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Close up of a creamy ranch and cream cheese mixture packed with dill pickles and pieces of hame on a cracker over the dish full of dip.
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Ham And Pickle Dip

Rich cream cheese mixes with ranch seasoning and is filled with coarsely chopped Dill pickle and bits of ham to create this delicious dip.
Course Appetizer
Cuisine American
Keyword Ham And Pickle Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 137kcal
Author Jennifer Osterholt

Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon ranch seasoning
  • 3/4 cup ham finely chopped
  • 1/3 cup dill pickle finely chopped

Instructions

  • Beat softened cream cheese until smooth.
  • Add ranch seasoning and beat until mixed well.
  • Add finely chopped ham and dill pickle and use a spatula to fold into the cream cheese.
  • Serve immediately or store covered tightly in the refrigerator.

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 434mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.2mg