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A simple meal of cabbage and ground beef in a skillet with potato cubes and tomato sauce with a wooden spoon on a blue and white napkin.
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Ground Beef and Cabbage Skillet

This skillet recipe with ground beef, cabbage and potatoes is an easy way to make a simple and satisfying meal quickly.
Course Main Course
Cuisine American, Polish
Keyword ground beef cabbage potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 servings
Calories 334kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups potatoes 1/2" or smaller cubes
  • 2 small onions chopped
  • 6 - 7 cups cabbage shredded, about 1/2 head
  • 15 ounce can tomato sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth

Instructions

  • Brown hamburger and onion, drain and set aside.
  • Begin to cook potatoes in a teaspoon or two of hamburger grease for 10 - 15 minutes over medium heat. Stir often. The potatoes should be nearly softened, but not all the way.
  • Add thinly sliced cabbage and season with salt and pepper.
  • Add cooked beef, onions, and tomato sauce to the skillet and stir well.
  • Continue to cook over medium heat, add beef broth and cover.
  • Stir once or twice while cooking to flip the ingredients on the bottom. Keep covered and cook for 20 minutes until all ingredients are tender. Serve warm and enjoy.

Notes

  • Potatoes are an optional ingredient that can be par cooked in the microwave, skillet, by boiling or use leftover cooked potatoes.

Nutrition

Calories: 334kcal | Carbohydrates: 23g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1038mg | Potassium: 962mg | Fiber: 5g | Sugar: 7g | Vitamin A: 453IU | Vitamin C: 51mg | Calcium: 78mg | Iron: 4mg