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–+ servings
Thick coat of creamy dressing on grape salad made of cream cheese, sour cream and sugar in a large white bowl
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Grape Salad

Fresh bursts of sweet grapes coated with rich cream cheese and creamy sour cream create a classic Amish Grape Salad recipe.
Course Dessert
Cuisine American
Keyword Grape Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 servings
Calories 136kcal
Author Jennifer Osterholt

Ingredients

Salad

  • 2 pounds red grapes
  • 2 pounds white grapes
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla

Topping

  • 1 cup walnuts chopped
  • 1/2 cup brown sugar

Instructions

Salad

  • Beat softened cream cheese until smooth. Add sugar and vanilla and mix well.
  • Stir in sour cream.
  • Add grapes and fold in gently.

Topping

  • Mix chopped nuts and brown sugar and sprinkle on top of the salad.

Notes

  • Using a shallow dish works best for more even coverage of the topping to the salad
  • Keep fruit salad chilled as much as possible for best results

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 28mg | Potassium: 157mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.4mg