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–+ servings
Corner of an aluminum foil pan full of colorful bite size pieces of freshly chopped mixed fruit salad with grapes, berries, melon and pineapple on a red and white napkin.
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Fruit Salad For A Crowd

Colorful and naturally sweet this fresh cut Fruit Salad For A Crowd makes a wonderful side dish at a party.
Course Side Dish
Cuisine American
Keyword Fruit Salad For A Crowd
Prep Time 30 minutes
Total Time 30 minutes
Servings 50 1/2 cup servings
Calories 40kcal
Author Jennifer Osterholt

Ingredients

  • 4 cups Strawberries 2 pounds
  • 4 cups Red Grapes 1.5 pounds
  • 4 cups Green Grapes 1.5 pounds
  • 4 cups Honeydew Melon 1/2 melon
  • 3 cups Blueberries 14 ounces
  • 3 cups Pineapple 1/2 pineapple
  • 2 cups Blackberries 8 ounces
  • 1 cup Kiwi 3 kiwis

Instructions

  • Wash all berries and the outside of the melon. Drain and let air dry.
  • Clean stems out of strawberries and cut into bite size pieces. Place dry pieces in an extra large commercial sized mixing bowl.
  • Chop melon and pineapple into small, bite size pieces.
  • Remove grapes from the stems and add to mixing bowl.
  • Add blueberries to the bowl.
  • Very gently mix the fruits with the biggest quantities that are a bit more durable. Carefully pour or spoon into a serving bowl or aluminum foil party pans.
  • Garnish the top of the mixed fruit with chopped kiwi and clean, dry blackberries.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 129mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.3mg