Fruit and Honey Frozen Yogurt Popsicles

Are you looking for new healthy recipes to make snack time or breakfast easy for kids? Popsicles are fun, so we've added a few easy ingredients to make Fruit and Honey Frozen Yogurt Popsicles.

Course Breakfast, Snack

Cuisine American

Keyword Frozen Yogurt Popsicle

Prep Time 10

Freezing time 3

Total Time 3 10

Servings people

Calories 101kcal

Author Jennifer Osterholt

Ingredients

2 cups Greek Yogurt vanilla or plain
1 cup milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 cup blueberries
1/2 cup strawberries chopped

Instructions

In a large bowl stir together the yogurt, milk, honey and vanilla extract.
Taste the mixture and add a little more honey if needed.
Divide half the fruit among 8 1/2 cup popsicle holders. Add 1/4 yogurt mixture to each popsicle holder, then add the rest of the fruit.
Press the fruit down gently to distribute fruit throughout the popsicle. Add more yogurt if needed, but leave 1/4 inch of space for the popsicle to expand during the freezing process.
Freeze the popsicles for several hours, until completely solid.

Notes

Dense fruit like strawberries takes longer to unthaw than less dense fruit like blueberries or the yogurt
Chop dense fruit finely to make the yogurt popsicles as easy to eat as possible
The mixture can be frozen in ice cube trays, small paper cups or popsicle holders
Some of us enjoy eating as a popsicle and some of our family prefer a slushie like consistency when eating
Use any combination of fruit that you enjoy
I like using vanilla Greek yogurt, but my son prefers plain regular yogurt

Nutrition